| Day | Main Entree | Sides | Dessert / Beverage |
| Monday | Roasted Chicken | White rice and stewed beans, garden salad | Fresh fruit and milk / water |
| Tuesday | Ground Beef Tacos | Flour tortilla, lettuce, tomato, and cheese | Jello and milk / natural juice |
| Wednesday | Spaghetti with Meat Sauce | Garlic bread and steamed broccoli | Fruit cup and milk / water |
| Thursday | Roasted Pork Roast | Mashed potatoes and sweet plantains | Oatmeal cookie and milk / water |
| Friday | Pizza (Cheese or Pepperoni) | Carrot sticks with Ranch dressing | Fresh fruit and milk / natural juice |
At our institution, our students’ nutrition is a fundamental priority. We strive to offer a completely healthy and balanced menu, designed to provide the energy necessary for academic and physical success. Every dish is prepared under the highest hygiene and food safety standards, ensuring a clean and reliable environment in our cafeteria. Our kitchen team follows rigorous cleaning and food handling protocols to ensure that every lunch is not only delicious but also safe and nutritious.
Street 735 km 0.4 Bo. Montellano
Cayey, Puerto Rico 00737
Mon – Fri 7:00A.M. – 6:00P.M.
